Concentrate Flavour Oil Soluble Orange Fruit Flavor Used for Drinks

Basic Info.
Prodcut name | Orange Oil Flavor |
State | Powder/Liquid |
Package | 5kg/drum or 10kg/drum or 20kg/drum |
Application | used for Snack making, dairy, ice cream, cold drinks,ect... |
Sample | available |
Shelf time | 24 months |
Storage condition | dry, room temperature |
Origin | China |
Product Introduction
Orange Oil Flavor, derived from essential oil extracted from orange peel, offers a rich, refreshing, and slightly spicy citrus aroma. It's a classic flavor widely used in food, cosmetics, and other fields. Compared to simple orange juice flavor, its flavor
emphasizes the aroma of the peel, creating a more distinct aroma with a distinctive "peel" aroma. The following is a detailed introduction to its core characteristics, ingredients, and applications:
1. Core Flavor Characteristics
The essence of orange oil's flavor comes from the essential oils of the orange peel (peel). Unlike the "sweet and sour flesh" of orange juice, it emphasizes the "aromatic impact of the peel." Its core characteristics can be summarized as follows:
Dominant Aroma: A strong citrus aroma forms the base, blending with the unique "woody" and slightly spicy notes of the peel's terpenes. It is richer and more penetrating than orange juice (similar to the pungent yet refreshing aroma of fresh
orange peel).
Supporting Flavor: It has almost no overt sweetness or sourness on its own, but rather relies on aroma associations to trigger the "sweet and sour memory of oranges." Therefore, it often needs to be paired with sugars and fruit acids to balance the flavor.
Style Variations: The flavor varies slightly depending on the extraction method (cold-pressed, distilled) and orange variety. Cold-pressed orange oil retains more volatile aromatic components and is closer to the vibrant aroma of natural orange peel.
Distilled orange oil has a softer aroma and less spicy flavor. Sweet orange peel oil is sweeter and smoother, while bitter orange peel oil has a hint of natural bitterness and is often used in blends that require complexity.
II. Key Components and Flavor Sources
Orange oil's flavor components are derived almost entirely from natural compounds in the peel's essential oils. Artificial blends are formulated with these components in mind:
Aromatic Core:
D-limonene: Comprising approximately 90% of orange oil, it is the primary source of its signature "citrus freshness," imparting a distinct terpene aroma with a slight "petrol" note (which, in trace amounts, can be perceived as refreshing).
Aldehydes, such as octanal, nonanal, and decanal, contribute to its refreshing "fatty" and "fruity" notes, enhancing the vibrant nature of orange oil and playing a key role in distinguishing "orange oil" from "other citrus oils," such as lemon oil.
Alcohols and Esters, such as linalool and linalyl acetate, impart a soft floral and sweet aroma, counteracting the sharpness of limonene and rounding out the aroma.
Trace bitter compounds, such as limonin (particularly found in unripe peels or bitter oranges), contribute a subtle bitter undertone and enhance flavor complexity (this is sometimes removed through processing). No Distinctive Flavor: Orange oil
itself does not contain sugars or significant amounts of organic acids. Its flavor is primarily based on "aroma-triggered associations." In practice, it relies on other ingredients to supplement sweet and sour notes.


III. Flavor Advantages and Applications
The core advantages of orange oil flavor lie in its highly recognizable aromatic power and strong adaptability. Its applications span a wide range of food, household chemicals, and even industrial sectors:
Food and Beverages:
Baking and Desserts: It's the finishing touch to orange-flavored cakes, cookies, and macarons. A small amount of orange oil imparts a rich orange peel aroma that lasts longer than orange juice (for example, the classic "orange peel chocolate
cookie" uses orange oil to enhance the citrus notes, contrasting with the richness of the chocolate).
Candy and Snacks: In hard candies, soft candies, and chewing gum, orange oil is used to recreate the fresh aroma of fresh orange peel. Combined with sucrose and citric acid, it simulates the complex sensation of eating an orange with the
peel on.
Beverages: In carbonated beverages, fruit teas, and cocktails, orange oil is used to enhance the aroma. Orange oil is a popular flavoring in salad dressings and jams, balancing sweetness and adding a fresh, pungent aroma. For example, the top
notes of orange soda often come from orange oil, which is more easily released than in orange juice. Some spirits, such as gin and triple sec, also use orange oil for flavoring.
Sauces and Condiments: It's used in small amounts in salad dressings and jams to balance sweetness and add a refreshing touch.
Daily Chemicals and Fragrances:
Personal Care: Orange oil is a popular flavoring in toothpaste, mouthwash, and shower gel. Its refreshing aroma can mask chemical overtones and create a sense of "natural cleanliness."
Fragrances and Cleansing: It's used in perfumes, aromatherapy diffusers, and air fresheners to create a sunny, energetic atmosphere. It's also commonly used in dishwashing liquids and laundry detergents, adding a pleasant aroma to the cleaning process.
Passion Fruit Flavor
Key points 1:
1.000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
Key points 2:
Manufactured in china
Dosage between: Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26%
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered.
Our friendly and competent consultants will help you!
Company overview
Shaanxi Baisfu Biological Engineering Co., Ltd..The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation.
Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, pharmaceutical and other industries.
Our company always attaches great importance to product quality and brand reputation, and strictly implements product quality and environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER,HALAL and Continental Analysis.
Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer.
Packing/Delivery/Payment

FAQ
Q1:Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How do I order and pay?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.
Q3: Can you accept small order?
A:Yes.
Q4: How about delivery leadtime?
A: About 3-6 days after payment confirmed. (Except Chinese holiday)
Q5: How to confirm the Product Quality before placing orders?
A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Q6:ls there a discount?
A: Different quantity has different discount.