Butter Oil Flavor For Hickory Pecan Flavoring, Bread, Cake, Biscuit, Chocolate, etc

Butter Oil Flavor For Hickory Pecan Flavoring, Bread, Cake, Biscuit, Chocolate

Product Description

Butter flavor is a flavor preparation that simulates the fat-soluble aroma and rich taste of natural butter. Its core goal is to recreate the unique aromas of butter produced by heating and the breakdown of the milk fat (such as the richness of milk fat, a slight burnt aroma, or fermented notes), while also highlighting the smooth, full-bodied taste of the fat. Compared to regular butter flavor, this flavor emphasizes the authenticity of the "fat feel"—that is, by simulating the volatile components and mouthfeel of milk fat, the product can still produce a rich, rich, butter-like flavor without adding large amounts of real butter.

Applications

Bakery

Bread and pastries: Such as butter bread, croissants, and pound cakes. This addition can reduce the amount of actual butter used (reducing costs and calories) while maintaining the product's buttery, greasy aroma and fluffy texture.

Biscuits and pastries: Such as butter cookies and puff pastry. After high-temperature baking, the flavor combines with flour and sugar to create a complex "burnt + buttery" fl

avor, recreating the richness of traditional butter baking.

Snacks

Puffed foods: Such as butter-flavored potato chips and corn chips. By spraying or mixing with flavor powder, the crunchy texture is paired with a smooth, buttery, greasy aroma, creating a "crunchy + moist" contrast.

Nuts and snacks: Such as butter-flavored roasted walnuts and butter-flavored rice crackers, adding a rich flavor to otherwise bland ingredients, elevating the product's premium feel. Sauces and Condiments

Baking sauces: Such as butter spreads and shortening substitutes, used for spreading on bread or fillings, offer a flavor similar to melted butter and a more stable texture (less prone to curdling or separation).

Savory sauces: Such as butter-flavored salad dressings and pasta sauces, add a creamy, smooth texture to savory flavors and balance sour or spicy notes (for example, with tomato-based pasta, counteracting the acidity of tomato sauce).

Dairy Products and Frozen Foods

Ice Cream and Sorbet: For example, butter cookies-flavored ice cream, adding butter to enhance the richness of milk fat combines with the icy texture of ice cream to enhance the "smooth" experience.

Yogurt and Milkshakes: For example, butter-flavored yogurt, a small amount can enhance the sweet and sour taste, simulating the luxurious feeling of "creamy yogurt." Prepared Foods and Instant Meals

Frozen pastries, such as butter-flavored scones and frozen shortbread, release their rich, buttery aroma upon heating, recreating the taste of freshly baked goods.

Convenience foods, such as butter-flavored instant noodle seasoning and instant mashed potatoes, quickly impart a "freshly made butter dish" flavor, enhancing the quality of these convenient foods.

Manufactured in china
No minimum
Dosage between
Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%; Baking:0.16%-0.26%
Over 430 flavours
Our flavor concentrates are carefully selected for among other Food additive applications. Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!

Payment & Delivery

Our factory

Exhibition

FAQ

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment