Efficient flavor solutions for refreshing drinks, confectionery and functional foods
With the growing consumer demand for natural and healthy food additives, Shaanxi Baisfu Bioengineering Co., Ltd. officially launched the innovative flavor ingredient L-Monomenthyl glutarate (L-Monomenthyl glutarate). With its unique coolness, high stability and natural properties, the product brings a new flavor experience to the food fields such as beverages, confectionery and oral care, and helps enterprises seize the first opportunity in the health food market.
Natural coolness enhancement:
L-Monomenthyl glutarate is extracted through bioengineering technology to provide a long-lasting, soft and cool taste that can replace traditional synthetic coolants (such as WS-23) and meet the clean label trend.
Broad spectrum application:
Suitable for sugar-free beverages, mints, chewing gum, functional foods and bakery products, with strong compatibility and flavor stability under acidic or high temperature environment.
Technical endorsement:
Baisfu Biological uses green synthesis process, product purity of more than 98%, in line with FDA and Chinese food safety standards (can supplement specific certification), to ensure both safety and efficiency.
Post time:2025-04-15
