QA&QC Center with Experience Materials and
Advanced Testing Equipment & Devices
The Baisifu Quality Control Center is equipped with high-performance liquid chromatography, UV spectrophotometer, gas chromatography, atomic absorption spectrometer and other modern testing equipment, Which enables precise determination of product content, impurities, solvent residues, microorganisms, and other quality indicators Baisifu continuously improves quality control levels and testing standards, starting from raw material selection, production control, semi-finished product testing, final testing, packaging, and storage, ensuring our products are best-in-class by nature.
Wang Feiyu: QC/QA Manager responsible for managing the QC/QA team. Graduated Northwest A&F University, with 15 years of active engagement in plant extraction. He is known for his strict approach, professionalism, and focus on manufacturing
9-Step Quality Control Process Ensuring Superior Quality.
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Step 1.
Raw Material Selection & Testing (selection of raw materials, self-produced or purchased from qualified suppliers, with strict selection and testing standards). -
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Step 2
Raw Material Inspection Before Storage. -
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Step 3
Strict Raw Material Storage Conditions & Time Control. -
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Step 4
Raw Material Control Before Production. -
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Step 5
Process Monitoring and Sampling Inspection in Production. -
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Step 6
Verification Semi-Finished Products. -
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Step 7
Inspection After Drying. -
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Step 8
Testing on Incoming Materials After Mixing (a third-party inspection report may be provided when needed). -
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Step 9
Re-Testing (if the product exceeds 9 months from production date).
